I have been searching extensively for a Crotonese cheese recipe. I have only two handfuls of cheese making books and none of them offer a recipe as close as Caldwell has.
Given it isn't a specific recipe she offers but it worked for me because i did the research. Also, compared to some of the books i have, Caldwell offers her recipes where one has to actually THINK about how and why they are making that variety.
For me, some of her recipes are still a challenge only because i am at a level a bit higher than a beginner. I like to experiment and making mistakes are a given, an unmistakable way to learn! I only wish the results would show up alot sooner!! Sigh!
I look forward to your email!