Author Topic: Cheese Shots  (Read 610 times)

Offline Brie

  • Old Cheese
  • *****
  • Location: Phoenix, AZ
  • Posts: 535
  • Cheeses: 29
  • Default personal text
Cheese Shots
« on: March 23, 2013, 08:46:38 PM »
I aged a Gouda for 11 months and then smoked it in pecan--wonderful cheese, yet believe it best to smoke "young" cheeses as I should have just let it go and morph into a Boerenkaas, NOTE TO SELF!
Darn, another cheese meltdown--ahh, perfect fondue.


Guests, join the CheeseForum.org community to remove this ad.


Offline JeffHamm

  • Old Cheese
  • *****
  • Location: Auckland, New Zealand
  • Posts: 2,706
  • Cheeses: 163
  • As goes the cheesemaker, so goes the cheese
Re: Cheese Shots
« Reply #1 on: March 24, 2013, 12:21:31 AM »
Looks good! Nice to see you back on the board.

- Jeff
The wise do not always start out on the right path, but they do know when to change course.

Offline Boofer

  • Old Cheese
  • *****
  • Location: Parkland, Washington
  • Posts: 4,236
  • Cheeses: 209
  • Contemplating cheese
Re: Cheese Shots
« Reply #2 on: March 24, 2013, 05:30:47 PM »
Yes, Brie, welcome back to the fold. It has been a while. :(

Looks like you've been busy though.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline Brie

  • Old Cheese
  • *****
  • Location: Phoenix, AZ
  • Posts: 535
  • Cheeses: 29
  • Default personal text
Re: Cheese Shots
« Reply #3 on: March 24, 2013, 05:42:45 PM »
Thanks guys--missed you all after a hiatus from the liquid gold that makes CHEESE! Back at it with Irish Cheddar, Blue Gouda, Cocoa Jack, Epoisses and a few others--I'll be posting them soon!
Darn, another cheese meltdown--ahh, perfect fondue.

Offline High Altitude

  • Mature Cheese
  • ****
  • Location: Colorado
  • Posts: 236
  • Cheeses: 18
  • Cheesemaking & Winemaking
Re: Cheese Shots
« Reply #4 on: March 24, 2013, 08:30:03 PM »
Cant wait to see those!  Especially the cocoa jack!  ;D
Have some (homemade) wine with that cheese!


Guests, join the CheeseForum.org community to remove this ad.


Offline jwalker

  • Old Cheese
  • *****
  • Location: Creston BC Canada
  • Posts: 648
  • Cheeses: 66
  • I thought I was indecisive , now I'm not so sure!
Re: Cheese Shots
« Reply #5 on: April 01, 2013, 12:41:04 PM »
I aged a Gouda for 11 months and then smoked it in pecan--wonderful cheese, yet believe it best to smoke "young" cheeses as I should have just let it go and morph into a Boerenkaas, NOTE TO SELF!

Hmmmm......Boerenkaas , going to look that up.

It looks fantastic.

Cheers , Jim.
No..........I'm not a professional CheeseMaker , but I play one on TV.