Cheese Shots

[Brie]

I aged a Gouda for 11 months and then smoked it in pecan--wonderful cheese, yet believe it best to smoke "young" cheeses as I should have just let it go and morph into a Boerenkaas, NOTE TO SELF!

[JeffHamm]

Looks good! Nice to see you back on the board.

- Jeff

[Boofer]

Yes, Brie, welcome back to the fold. It has been a while. :(

Looks like you've been busy though.

-Boofer-

[Brie]

Thanks guys--missed you all after a hiatus from the liquid gold that makes CHEESE! Back at it with Irish Cheddar, Blue Gouda, Cocoa Jack, Epoisses and a few others--I'll be posting them soon!

[High Altitude]

Cant wait to see those!  Especially the cocoa jack!  ;D

[jwalker]

I aged a Gouda for 11 months and then smoked it in pecan--wonderful cheese, yet believe it best to smoke "young" cheeses as I should have just let it go and morph into a Boerenkaas, NOTE TO SELF!

Hmmmm......Boerenkaas , going to look that up.

It looks fantastic.

Cheers , Jim.