Author Topic: Cheese Shots-Robiola  (Read 369 times)

Offline Brie

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Cheese Shots-Robiola
« on: March 23, 2013, 08:53:10 PM »
I love this cheese--used the recipe from Jim Wallace @ cheesemaking.com. I used raw cow and goat milk and geo--perfect at 4-5 weeks!
Darn, another cheese meltdown--ahh, perfect fondue.


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Offline Brie

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Re: Cheese Shots-Robiola
« Reply #1 on: March 23, 2013, 09:23:47 PM »
Sorry, forgot to add pic
Darn, another cheese meltdown--ahh, perfect fondue.

Offline Brie

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Re: Cheese Shots-Robiola
« Reply #2 on: March 23, 2013, 09:25:47 PM »
Best cheese shot!
Darn, another cheese meltdown--ahh, perfect fondue.

Offline JeffHamm

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Re: Cheese Shots-Robiola
« Reply #3 on: March 24, 2013, 12:22:58 AM »
Nice.  A cheese for those wonderful shots and results.

- Jeff
The wise do not always start out on the right path, but they do know when to change course.