Author Topic: Cheest Shots-Chaource  (Read 416 times)

Offline Brie

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Cheest Shots-Chaource
« on: March 23, 2013, 09:04:51 PM »
I have decided that Chaource and Tallegio are probably my favorite cheeses, and am making both now--in addition to Buttermilk Blue, Blue Gouda, Vodka-infused goat, a bizarre Morbier, Reblochon, and several others! I'll keep you posted. I used Yoav's recipe with the addition of 16 ounces full fat raw cream.
Darn, another cheese meltdown--ahh, perfect fondue.


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