Howdy Vanessa and welcome to the forum. Wow 3000 acres!
I'm the owner of this website and I'd hate to get in trouble for aiding and abetting illegal raw milk sale, so thanks for phrasing it the way you did.
Lots of friendly folk on this forum and several from Oz including some already from NSW as I already have NSW on the Member Locations sticky and have set up a Board just for NSW
n case anyone has some local type posts.
Love to know what cheese types you are making and how they've turned out and looking forward to your advice . . .