I'm very new to cheesemaking (yesterday was my first attempt). I messed the recipe up and made "something"; just wondering what I made? I took a 1/2 gallon of milk, heated to 120F, removed from heat, added 3/8 cup vinegar, stirred for two minutes (forgot to let sit for 30 minutes); drained in cheesecloth-covered colander. Then, rinsed in cold tap water for five minutes. What exactly did I make. It certainly resembles farmer cheese and is edible; but, very tasteless.