If things don't improve soon, the next entry may be an obituary for this cheese!
The 'aroma' is... how do I say...putrid.
I've moved it out of my house entirely, into a shed, out back, because it smells very foul. (the local temperatures are still high 40's to mid 50's for the next few days so it won't get too warm)
No signs of blue mold, and no regrowth of PC.
The smell is reminiscent of B.Linens, (though much stronger and funkier) but there are no signs of that growth.
Good cheese gone bad - running with a bad crowd.
If the demons haven't carted it off by tomorrow, I'll take another picture and post it.