I recently joined this forum and would like to introduce myself
I live in rural NH and have owned and raised dairy goats for about four years now. We bought our first doe in milk who gave us two gallons a day. This is how we started making cheese. We make the basic farmer's cheese, chevre and mozzarella. I have made cream cheese in the past but I have found that chevre tastes better, is easier to make and is more versatile.
I joined this forum hoping to expand my skills and possibly be able to help people looking for the same. I have two does in milk and could possible have four going if I can hone my skills a little more to make different cheeses.
My dream is to supply ALL of our dairy products from our goats. (cheese, milk, butter, ice cream etc)
I look forward to being a part of this forum