Author Topic: Red Leicester Recipe  (Read 162 times)

Online Rizzo

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Red Leicester Recipe
« on: January 07, 2014, 06:20:43 PM »
Hi
I am very keen to have a go at making some Red Leicester. This is my FAVOURITE cheese !!

Does anyone have a good recipe? I will have to use the regular milk bought from the supermarket.  Hope you can help. thanks


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Offline Iezzo

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Re: Red Leicester Recipe
« Reply #1 on: January 10, 2014, 01:52:39 PM »
Started a megathread about recipes many moons ago.  Hasn't been updated in a good long while but I think there is a Red Leicester on it.


http://cheeseforum.org/forum/index.php/topic,8302.msg63723.html#msg63723
 
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Online Rizzo

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Re: Red Leicester Recipe
« Reply #2 on: January 11, 2014, 02:17:35 AM »
Hi Iezzo
Yes, there is a red leicester on your list, and a bonus for me, there is are 2 Lancashires, a Cotswold and some Wensleydale aswell. ! Must still be Christmas !! hahaha.
One query though, can recipes be halved? some of the quantites seem a bit big for me to deal with as a beginner.
thanks very much
Ian