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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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My 2nd Brie
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Topic: My 2nd Brie (Read 12204 times)
Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: My 2nd Brie
«
Reply #45 on:
April 03, 2013, 12:35:44 AM »
How genteel. Nice.
-Boofer-
Logged
Let's ferment something!
Bread, beer, wine, cheese...it's all good.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
My 2nd Brie