Well, we tried these - yum!!
Only 3 survived - we waited too long - I put them in a big container (actually a cake carrying case!) in the wine fridge, then into the fridge (but too late)
they were smelly!!
But - a very nice taste, even the rind was edible, quite a success (although the 3rd one was way too acid for me)
pleased but won't necessarily do again - the camembert we also had this weekend was much nicer!! (for my tastes anyway...)
Good to do though.... if I find any pictures, I'll add them