Since i removed the emmantal from its warming box and placed it back into the cave, the cheese settled down a bit and did not look as threatening!! Some poofiness remained but the "point" on top, round down to a more relaxed mound.
At this point the make is only one month old, so i am going to continue aging it in the cave and just wait and watch to see how it continues.
tnbquilt...when you broke into yours, how old was it? You said it was delicious...what was the texture like?