Today I tasted the Brews Curd Cheddar. It has a nice knit to it, appears to have been pressed correctly. It smells like cheddar, it's moist and has the right consistency. It tastes good, no off flavors, the right amount of salt. I could not taste the beer, and the cheddar flavor is very mild. It's not ready yet, but shows signs of an excellent cheese. I plan on taking it to Strawn Brewery in September for their one year anniversary party. I soaked it in their amber.