Hi Woven Meadows, I haven't tried the rind. I'm not so into moldy rinds so far other than the white bloomies. it was so late I only noted, and didn't try, that thin line of slightly translucent cheese just under the rind. I will try it when I get back to the house. (baby goats have not been born yet so I'm still playing labor attendant.)
I'm guessing the rind wouldn't taste great, rather like you describe although I am curious about the fruity smell I mentioned. Did you notice that on yours? Did you have wild blues?