Congratulations on the Cheddar , and on having the patience to wait three months before trying it.
I have four small Cheddars in the cave right now and already tried one at about six weeks old , not much flavor at all , but you can tell that it is on track to be a good cheese.
I rewaxed half and vacuum packed the remainder , will try in another 6 or 8 weeks.
Yes , I agree , post some photos.
Cheers , Jim.