Author Topic: Finally Making My 6 Gallon Stilton  (Read 7341 times)

Offline H-K-J

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  • By failing to prepare, you are preparing to fail.
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Re: Finally Making My 6 Gallon Stilton
« Reply #120 on: March 17, 2013, 02:19:36 PM »
As soon I I figure out how tuh keep it from meltin through the grill I won't need the beef, well maybe for a side dish ;D ;)
act as if it were impossible to fail.


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Offline steffb503

  • Catskill Mts, NY State, USA
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Re: Finally Making My 6 Gallon Stilton
« Reply #121 on: April 11, 2013, 06:07:17 AM »
Al, Did you ever wrap your Stilton in foil?
Or just let the rind develop the whole time in the cave?

Offline Al Lewis

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Re: Finally Making My 6 Gallon Stilton
« Reply #122 on: April 11, 2013, 11:22:23 AM »
Left it in the cave.  Wrapped it in cling film after I cut it.