Hi Kiwis one n all. We're in the South Island on the West Coast. We hand milk one cow (first season), and have so far enjoyed making a few fetas, some cottage cheeses, a Colby and just this weekend a Gouda (Gouda type anyway?!), Lebaneh, 'Farmer's' cheese and cream cheese. Started out well then had a string of miserable failures (great chook food though), hopefully getting back onto a better track now. This site has been a great help. This there a 'proper' recipe section somewhere? I've found some but only by trolling through miles of threads.
Bon appetit turophiles!
Brett and Michelle