Author Topic: hi all kiwis  (Read 7878 times)

Offline masha1

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Re: hi all kiwis
« Reply #45 on: September 17, 2012, 03:54:28 AM »
Hi all, Im based in Upper Hutt. We milk our own jersey cow and I now have 3 chedders on storage and one rather tasteless mozerella that we tried tonight. Im thinking I should have added salt somewhere but not sure where.


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Offline bbracken677

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Re: hi all kiwis
« Reply #46 on: September 17, 2012, 07:17:30 AM »
Welcome to the Forum Marsha1!  There are a ton of resources and information available. If you have any questions feel free to ask   ;D

Offline leboy001

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Re: hi all kiwis
« Reply #47 on: September 17, 2012, 07:08:07 PM »
Well i have been on this forum for a while now. Guess i should say hello to my fellow kiwis.

So far i have made feta, hallumi, cheddar, Leerdamer, derby and of course ricotta which have all been good. My fridge is currently aging Port Cheddar, Romano, Wensleydale, Caciotta, Camebert, Double Gloucester. And soon a gouda which i will made on the weekend and will wax tonight. Plans to make some more Leerdamer tonight and Ziger this week and some mozzarella