Well i have been on this forum for a while now. Guess i should say hello to my fellow kiwis.
So far i have made feta, hallumi, cheddar, Leerdamer, derby and of course ricotta which have all been good. My fridge is currently aging Port Cheddar, Romano, Wensleydale, Caciotta, Camebert, Double Gloucester. And soon a gouda which i will made on the weekend and will wax tonight. Plans to make some more Leerdamer tonight and Ziger this week and some mozzarella