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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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Cheddar - Made 4-Nov-2012
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Topic: Cheddar - Made 4-Nov-2012 (Read 1103 times)
Schnecken Slayer
Old Cheese
Location: Newcastle, Australia
Posts: 636
Cheeses: 22
Making cheese since October 2012
Cheddar - Made 4-Nov-2012
«
on:
April 14, 2013, 04:35:32 AM »
I made a cheddar in November with grated and boiled Tumeric root to add colour.
I used the New England Cheesemaking recipe -
http://www.cheesemaking.com/store/pg/23-Cheddar.html
except I could only get 21 kg on my simple press.
I was surprised at how good it tastes already, it has a nice bite to it and the salt balance is very good, although I thought the tumeric would have been noticeable I cannot detect it.
The only downside is that it is a little crumbly.
«
Last Edit: April 14, 2013, 04:49:51 AM by Schnecken Slayer
»
Logged
-Bill
One day I will add something here...
hoeklijn
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Re: Cheddar - Made 4-Nov-2012
«
Reply #1 on:
April 14, 2013, 09:51:52 AM »
Nice looking cheese! The recipe is a bit different from mine on some timings. Curious how mine will turn out.
I hope to age mine a bit longer, I'm already aiming for Christmas...
«
Last Edit: April 14, 2013, 10:05:13 AM by hoeklijn
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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Cheddar - Made 4-Nov-2012