Ok here is my update. I made my caerphilly this week, and pressed it over night. It was then supposed to go into a brine solution for around 6-8 hours, but I wanted to try a port bath as well. I soaked it for 2 hours in the brine, let it dry for around 4-6 hours, then did the port soak for 12-18 hour, then repeated that process three times. Let it dry for around 12 hours, put it in a ziplock bag, and then into the fridge for around 2 weeks.
Mine doesn't have the beautiful purple colour the Daggers does, but is a brown colour because of the port.
So will let you know in two weeks time how it turns out.