Made my 2nd blue in Feb using a recipe I got from thecheesemaker.com. One error I made was piercing it with a bamboo kebab skewer. There are hard reddish colored veins where it was pierced. Could that be B linens?
I recently got a small wine fridge and moved the second one from the beer fridge, set at 45 degrees, to the wine cooler, which is 55 degrees. I now have some brown mold growing on it. Should it be moved back to the colder fridge? Let it age longer?