No problems on this one, at least I don't think it has problems. This is my first attempt at a Stilton, and first large cheese. Our old cake carrier turned out to be the perfect size. This cheese takes up a majority of my small wine cooler. Recipe is from Washington Cheese Guild.
Any comments or suggestions are appreciated.
Photos of curds, drained, after 4 days in the mold, smoothing, one week of aging, two weeks of aging.