Author Topic: My 8th and ever increasingly ill-named Butterkase  (Read 861 times)

Offline JeffHamm

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Re: My 8th and ever increasingly ill-named Butterkase
« Reply #15 on: July 15, 2014, 05:40:33 PM »
I look forward to hearing a tasting report.  I can't detect any lipase action in this make, but I used very little, and it is a washed curd cheese, so that could have washed much of it away.  I might try a tomme type cheese with a touch of lipase and see where that goes.
The wise do not always start out on the right path, but they do know when to change course.


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Offline JeffHamm

  • Old Cheese
  • *****
  • Location: Auckland, New Zealand
  • Posts: 2,691
  • Cheeses: 162
  • As goes the cheesemaker, so goes the cheese
Re: My 8th and ever increasingly ill-named Butterkase
« Reply #16 on: July 30, 2014, 02:59:11 AM »
Had the last wee piece of this tonight.  Parting is such sweet sorrow, but tasty too! This will be made again.  Was a very nice result.

- Jeff
The wise do not always start out on the right path, but they do know when to change course.