Author Topic: My First Stilton  (Read 1070 times)

Offline KTownCheese

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Re: My First Stilton
« Reply #15 on: April 30, 2013, 12:35:34 PM »
I decided to cut into the stilton early as it was getting very soft.  What a rookie mistake!  Cheese was good but I know it could have been so much better If I had just resisted the urge.  I think I will try this cheese again, only this time I will put it in the appropriate mold.


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Offline shotski

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Re: My First Stilton
« Reply #16 on: April 30, 2013, 03:19:49 PM »
how old was it ? God knows it is Sooooooooooooooooooo hard to resist cutting into them.

Offline H-K-J

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Re: My First Stilton
« Reply #17 on: April 30, 2013, 08:14:05 PM »
Bin there done that :-[
act as if it were impossible to fail.

Offline steffb503

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Re: My First Stilton
« Reply #18 on: May 01, 2013, 05:38:35 AM »
I had the very same issue with the first Stilton I made. It was ready in 4 weeks and it tastes amazing.

Offline KTownCheese

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Re: My First Stilton
« Reply #19 on: May 01, 2013, 07:40:51 AM »
I think it was only 3 wweks old or so.  Still it was pretty good.  Im reserving myself to wait the full term for the coastal blue and jarlsberg I have going right now


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Offline KTownCheese

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Re: My First Stilton
« Reply #20 on: May 13, 2013, 07:26:12 AM »
Just an update, the stilton is gone.  It seemed that a week or two in foil in the fridge really set this cheese straight.  The taste developed into an amazing blue/brie blend.  Quite the treat!