Author Topic: Reblochon-Cheese Shots  (Read 304 times)

Offline Brie

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Reblochon-Cheese Shots
« on: April 18, 2013, 08:38:16 PM »
I believe I've been making Reblochon for some years now--things got out of hand with this GEO growth; nonetheless its paste was spot on!
Darn, another cheese meltdown--ahh, perfect fondue.


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Offline bbracken677

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Re: Reblochon-Cheese Shots
« Reply #1 on: April 18, 2013, 09:08:36 PM »
Nicely done!  I have yet to try a reb....will have to give it a shot one of these days.

A cheese for your cheese!!