Thanks for the cheese Boofer! We brought it to our friend's where we went for a BBQ today (national holiday today) and everyone really liked it, although I don't think everyone knew that I had made it-but that just added to my satisfaction, the fact that it could be mistaken for a purhased product! The cheese from Boofer is just the cherry on top.
The flavor was not exclusively brie, it was a little bit sharper, but I wouldn't compare it to a camembert. The texture is right on, which makes me think that the other three will have to be consumed pretty quickly? My husband's aunt and uncle are coming from South Africa to visit on the 14th of May, and I really wanted to have a nice, varied, homemade cheese plate for them to taste, but will it last that much longer?
PS anyone know what the difference between a camembert and a brie are during the make?