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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based
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Can I use the whey from bleu cheese to make ricotta or anything else?
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Topic: Can I use the whey from bleu cheese to make ricotta or anything else? (Read 3551 times)
witchy13
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Can I use the whey from bleu cheese to make ricotta or anything else?
«
on:
February 04, 2013, 04:01:29 PM »
Hi,
I will be making my 1st attempt at mold ripened cheese in a couple of days. I plan on making Gorgonzola. I want to know if I can use the whey with Penicillium Roqueforti in it and if so, what can I use it for? I hate to waste anything.
Thanks
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Schnecken Slayer
Old Cheese
Location: Newcastle, Australia
Posts: 636
Cheeses: 22
Making cheese since October 2012
Re: Can I use the whey from bleu cheese to make ricotta or anything else?
«
Reply #1 on:
February 04, 2013, 07:39:54 PM »
If you make Ricotta then the temperature involved should kill the PR culture left over in the whey.
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-Bill
One day I will add something here...
witchy13
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Re: Can I use the whey from bleu cheese to make ricotta or anything else?
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Reply #2 on:
February 06, 2013, 02:57:20 PM »
Thanks for replying. I thought the high temp would kill the mold but wanted to be sure.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based
»
Can I use the whey from bleu cheese to make ricotta or anything else?