Well, cut into this yesterday and, unfortunately, unlike my 2nd make, this one was not ripened to the centre. Not really ripened at all actually, apart from the slip skin. Not entirely sure what went wrong, but this was a bit wet in the first few days so it could be that geo got out of hand or something, also the fridge was left ajar one night and it might have gotten too warm and sped things up. It basically tastes like one of my lactic cam makes, so it's quite edible, but nothing like what I was targeting. Oh well, will have to try again.