Author Topic: Camembert-Cheese Shots  (Read 648 times)

Offline Brie

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Camembert-Cheese Shots
« on: April 20, 2013, 11:16:03 PM »
This is such an interesting cheese-quick at the make; yet the aging is crucial! Turns from a perfect paste to ammonia nuances within days--I love its many stages and rind changes that occur.
Darn, another cheese meltdown--ahh, perfect fondue.

Offline bbracken677

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Re: Camembert-Cheese Shots
« Reply #1 on: April 21, 2013, 07:02:49 AM »
So true! I love making cams!  Watching the cheese develop through it's various stages is just so interesting! 

And then there is that creamy goodness after they are ripe!  Yours looks very creamy and spreadable. Hope they taste as good as they look  ;)

Offline JeffHamm

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Re: Camembert-Cheese Shots
« Reply #2 on: April 22, 2013, 03:02:00 PM »
I've not made many cams or bries, but it is a fun cheese to make and so very tasty when it all comes together just right.  Very nice photo of what looks to be a very successful make.  A cheese to you.

- Jeff
The wise do not always start out on the right path, but they do know when to change course.

Offline zvisaar

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Re: Camembert-Cheese Shots
« Reply #3 on: April 30, 2013, 01:57:29 AM »
i really  like the cheese its really looks tasty