I finally got some time off,
the first thing on my mind was MAKE CHEESE
We are very low on Caerphilly so I got the milk and went to work. this make went so well you would have thought I made cheese all the time
Hit my major temps and times right on the nose
My floc times have been a little long and I added a bit more rennet and BOOM!!
9 minute floc time, used the 3.5 multiplier I wanted a little moister cheese, I also cut curd to 1 inch,
curd turned out beautiful,nice and firm and it didn't fracture, I think that was because of someones giggle/jiggle at the start of the cooking faze.
Although the knit was very nice in the end I was a little worried at the first flip, it turned out great.
At the moment it is in the press for an hour naked to smooth it up a little.
this make was just fun for me as it went so smooth and the first one after 4 months of 11 and 12 hour days (6 days a week
I know I will be doing another one very soon just don't know what, Swiss maybe another swiss