Author Topic: Port Salut - breakfast of champions!  (Read 439 times)

Offline KTownCheese

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Port Salut - breakfast of champions!
« on: April 28, 2013, 06:55:40 AM »
I woke up this morning with a hankering for some cheese.  To sate this hunger I cut into one of my sealed port saluts, about 2 months old.
This was a good decision!  ^-^


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Offline tnbquilt

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Re: Port Salut - breakfast of champions!
« Reply #1 on: April 28, 2013, 10:03:24 AM »
Lovely! I like to taste things in the cave on Sunday morning, but this week I don't have anything ready to taste.

Enjoy your breakfast!
Tammy

Offline JeffHamm

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Re: Port Salut - breakfast of champions!
« Reply #2 on: April 28, 2013, 03:17:47 PM »
Now that looks wonderful, a cheese to you! 
The wise do not always start out on the right path, but they do know when to change course.

Offline KTownCheese

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Re: Port Salut - breakfast of champions!
« Reply #3 on: April 28, 2013, 04:17:39 PM »
Thanks all!

Offline Boofer

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Re: Port Salut - breakfast of champions!
« Reply #4 on: April 28, 2013, 05:00:36 PM »
I would agree. Excellent! My Saint Paulin looks similar, but your cheese looks creamier. Same family.

A cheese to you for a tasty treat.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.


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