Looks great! I made a blue following the same recipe the 20th of March, I am planning on cracking into it on the 15th/16th of May (we have guests coming from South Africa). I would be thrilled to have as good a result as you, but I can already tell it will be much much different. Yours made a beautiful rind, and mine almost didn't even make one at all... we'll see I guess in a couple of weeks what it looks like inside. Congratulations!