Author Topic: Hey  (Read 930 times)

Offline Junior

  • Young Cheese
  • **
  • Posts: 6
  • Cheeses: 0
  • Default personal text
Hey
« on: February 23, 2009, 04:23:06 PM »
Hey

I work in a specialty department in a grocery store, with many types of cheeses, looking to learn more

So, what's up?
« Last Edit: February 23, 2009, 05:20:38 PM by Nietzsche »


Guests, join the CheeseForum.org community to remove this ad.


Offline Tea

  • Old Cheese
  • *****
  • Posts: 1,914
  • Cheeses: 27
Re: Hey
« Reply #1 on: February 23, 2009, 04:25:56 PM »
Hi Neitzsche and welcome to the board.  So what cheeses do you deal with?

Offline Junior

  • Young Cheese
  • **
  • Posts: 6
  • Cheeses: 0
  • Default personal text
Re: Hey
« Reply #2 on: February 23, 2009, 05:11:29 PM »
All types, french, spanish, goat, italian, blue, english.  Looking to learn what people think about the cheeses, favorites, I'm pretty new to this, but learning quickly

Offline Tea

  • Old Cheese
  • *****
  • Posts: 1,914
  • Cheeses: 27
Re: Hey
« Reply #3 on: February 23, 2009, 05:14:10 PM »
Aahhh you need to read the limburger thread ...   ;D

Offline Junior

  • Young Cheese
  • **
  • Posts: 6
  • Cheeses: 0
  • Default personal text
Re: Hey
« Reply #4 on: February 23, 2009, 05:17:55 PM »
Where is that?


Guests, join the CheeseForum.org community to remove this ad.


Offline Tea

  • Old Cheese
  • *****
  • Posts: 1,914
  • Cheeses: 27
Re: Hey
« Reply #5 on: February 23, 2009, 05:23:03 PM »
In the Cheese Board section under the "Soft Washed Rind Types".

There are two threads, "Limburger anyone"   and  "Have you tried the Limburger yet".

Enjoy...

Offline John (CH)

  • Old Cheese
  • *****
  • Location: Katy, Houston, Texas, USA
  • Posts: 4,069
  • Cheeses: 60
Re: Hey
« Reply #6 on: February 23, 2009, 06:30:10 PM »
Nietzsche welcome to the forum.

Some members here who like to talkm about different specialty cheeses, but most members are into making cheese.

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,864
  • Cheeses: 17
Re: Hey
« Reply #7 on: February 23, 2009, 07:25:31 PM »
Welcome.
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Offline chilipepper

  • Mature Cheese
  • ****
  • Location: Dickinson, ND
  • Posts: 423
  • Cheeses: 14
Re: Hey
« Reply #8 on: February 23, 2009, 09:52:51 PM »
Welcome and please by all means recommend the Limburger to everyone! :)  You can read my very detailed review here if you'd like but I would just recommend it to everyone that wants to try something special!  ;D

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,864
  • Cheeses: 17
Re: Hey
« Reply #9 on: February 24, 2009, 02:48:26 AM »
Chili always trying to recruit people. ;)
Life is like a box of chocolates sometimes too much rennet makes you kill people.


Guests, join the CheeseForum.org community to remove this ad.