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GENERAL BOARDS
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Hey
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Topic: Hey (Read 2014 times)
Nietzsche
Guest
Hey
«
on:
February 23, 2009, 10:23:06 PM »
Hey
I work in a specialty department in a grocery store, with many types of cheeses, looking to learn more
So, what's up?
«
Last Edit: February 23, 2009, 11:20:38 PM by Nietzsche
»
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Tea
Guest
Re: Hey
«
Reply #1 on:
February 23, 2009, 10:25:56 PM »
Hi Neitzsche and welcome to the board. So what cheeses do you deal with?
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Nietzsche
Guest
Re: Hey
«
Reply #2 on:
February 23, 2009, 11:11:29 PM »
All types, french, spanish, goat, italian, blue, english. Looking to learn what people think about the cheeses, favorites, I'm pretty new to this, but learning quickly
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Tea
Guest
Re: Hey
«
Reply #3 on:
February 23, 2009, 11:14:10 PM »
Aahhh you need to read the limburger thread ...
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Nietzsche
Guest
Re: Hey
«
Reply #4 on:
February 23, 2009, 11:17:55 PM »
Where is that?
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Tea
Guest
Re: Hey
«
Reply #5 on:
February 23, 2009, 11:23:03 PM »
In the Cheese Board section under the "Soft Washed Rind Types".
There are two threads, "Limburger anyone" and "Have you tried the Limburger yet".
Enjoy...
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Cheese Head
Guest
Re: Hey
«
Reply #6 on:
February 24, 2009, 12:30:10 AM »
Nietzsche welcome to the forum.
Some members here who like to talkm about different specialty cheeses, but most members are into making cheese.
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Hey
«
Reply #7 on:
February 24, 2009, 01:25:31 AM »
Welcome.
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chilipepper
Guest
Re: Hey
«
Reply #8 on:
February 24, 2009, 03:52:51 AM »
Welcome and please by all means recommend the Limburger to everyone!
You can read my very detailed review
here
if you'd like but I would just recommend it to everyone that wants to try something special!
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Hey
«
Reply #9 on:
February 24, 2009, 08:48:26 AM »
Chili always trying to recruit people.
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GENERAL BOARDS
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Hey