morning Ch. i did notice a few things different mainly the texture of the curd was quite different that what i have had in the past. much more firmer, thats for sure. as for the whey never paid much attention but would have assumed there would have a been a bit more. i did forget to mention that i did cut the curds smaller than the last time
can't wait to try it to see how much difference there will be with using the 2% milk, the higher cooking temps and cutting the smaller curds.