Did a speck of reading. The cheese has zero sugar content, so I have to wonder how much like candy it actually tastes. Yet every article or review I see of this cheese is comparing it to "very sweet" butterscotch, or caramel. They must use a very specific culture. Reading the description reminded me a lot of the Dubliner I just got a block of. Very fruity and "sweet" it was. I wouldn't quite describe it as butterscotch though....