That does look great , Gouda seems to be a cheese that goes well with other flavors added to it.
Where we used to live there was a couple who had a small artisan cheese company , we used to buy 2 year old Gouda with dill , or garlic , they were both very good.
I have a Gouda of my own with Dill , aging right now , hoping to leave it for a year , and start another one in the meantime , possibly with Garlic this time.
A cheese to you !
Cheers , Jim.