Author Topic: Tracking Cheese Makes  (Read 556 times)

Offline Boofer

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Tracking Cheese Makes
« on: May 16, 2013, 02:35:41 PM »
I have attempted to keep some kind of record of the different cheeses I tried to make. This was started in the form of a Microsoft Excel spreadsheet way back when. It gives me a rough upfront view of what I have tried and failed at or actually succeeded at.

The sheet isn't perfect but it does consolidate some of the highlights for each make. Data entry for the sheet is made easier by some note-taking at make time. My note-taking is not always spot on either.

I hadn't seen anyone else post a tracker such as this, but thought it might be inspirational for someone else.

Let's ferment something!
Bread, beer, wine,'s all good.

Offline BobE102330

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Re: Tracking Cheese Makes
« Reply #1 on: May 16, 2013, 03:33:58 PM »
Cool, thanks.  I'll add that to my make notes spreadsheet.  I like the all in one place information.  I haven't been as productive as you.   :'(

Offline shotski

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Re: Tracking Cheese Makes
« Reply #2 on: May 16, 2013, 03:44:32 PM »
Thanks Boofer, I don't have much updating to do but will be a handy tool.


Offline bbracken677

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Re: Tracking Cheese Makes
« Reply #3 on: May 16, 2013, 03:46:05 PM »
Thats a pretty good idea. Thanks Boofer!

I downloaded the file and will adapt it to my use. I am thinking I will add a column for cultures used as well as one for recipe source.

Right now I am hand writing the process in a journal and making word documents for the recipes I use. As I adjust the recipe for whatever reason I can just detail the adjustment (if I decide an adjustment made is worth keeping) in the document.  Nothing that takes a "macro" look at the makes such as what you put together.