Raw milk cheeses do have some "perfume". One of my cheeses regularly has a "barnyard flavour" (polite for cow poo). A microbiologist I asked said it was probably coliforms. I know that coliforms are a sign of poor milking hygiene, but I'm convinced the same flavour occurs on raw milk reblochon's, even those exported from France to UK supermarkets.
Raw milk has risks, but so does driving, you can decide you risk level.