CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
GENERAL BOARDS
»
Introductions
»
Hi from Nabob, WI
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Hi from Nabob, WI (Read 1409 times)
tntyz
Guest
Hi from Nabob, WI
«
on:
July 08, 2013, 11:25:13 PM »
Have been interested in cheese for many years, but just starting out with making some at home. So far have made about 5 cheeses with mixed success. Many questions, but time to do some searching, first!
Logged
Tiarella
Old Cheese
Location: Chester, MA, US
Posts: 1,748
Cheeses: 81
Default personal text
Re: Hi from Nabob, WI
«
Reply #1 on:
July 08, 2013, 11:59:39 PM »
Welcome!
. I look forward to reading about your cheese makes and seeing photos. Lots of very friendly and helpful people here. Usually someone's around to answer any questions. Enjoy!!
Logged
John@PC
Guest
Re: Hi from Nabob, WI
«
Reply #2 on:
July 11, 2013, 12:17:48 AM »
Hi tnt! There are a lot of good souls here (not me as I still have my training wheels on) that will be glad to help you. Look over the posts to get a feel and please add your cheese making experiences.
Logged
MrsKK
Guest
Re: Hi from Nabob, WI
«
Reply #3 on:
July 12, 2013, 03:09:28 PM »
Welcome, from a fellow Wisconsonite, though I live on the opposite side of the state. Do some reading, then come back with your questions.
What kinds of cheeses have you made and what did you think of the outcomes?
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
GENERAL BOARDS
»
Introductions
»
Hi from Nabob, WI