Break out the cheese iron and take a core sample. You never know, they may be at the height of perfection already and if not you can just reseal it. Cool rinds by the way, my stilton just decided to turn a golden yellow and never got the really insane rind like yours has.
Wow,that looks great! If it tastes as good as it looks it'll be a real treat. I've got another three weeks on my Stilton. Have a cheese for a great looking cheese.mike
Well I took a core sample and looked really nicely. I cut it open and to my surprise there is some orange going through it as well. I added Geo 15 does anyone know it this is Geo or what it is.Thanks John
Absolutely could be the led lighting. Just taste a bit. I found that the blue mildew mold is "furrier" and a bit grayer. The molds that grew on my stilton weren't really "fluffy or furry" if that makes sense.