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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
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El Trigal Manchego
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Topic: El Trigal Manchego (Read 2927 times)
Nietzsche
Guest
El Trigal Manchego
«
on:
February 24, 2009, 06:59:05 PM »
Just tried a 6 month aged Manchego. Hope this is the right section for it.
Was wondering what you guys would eat with it, some good recipes, facts, stuff like that
much apperciated
EDIT: Thank you admins for moving my topic in it's right place
«
Last Edit: February 25, 2009, 05:58:50 AM by Junior
»
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: El Trigal Manchego
«
Reply #1 on:
February 27, 2009, 04:45:46 AM »
I don't understand the question. Why would you mess up a good cheese with other food..
P.S. Sorry never cooked with manchego before.
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giacommo
Guest
Re: El Trigal Manchego
«
Reply #2 on:
February 27, 2009, 08:04:51 PM »
is there any chance to get the recipe for making this chees?
thanks
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: El Trigal Manchego
«
Reply #3 on:
February 28, 2009, 03:32:39 AM »
I have it but can't get to it until tomorrow.
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Cheese Head
Guest
Re: El Trigal Manchego
«
Reply #4 on:
February 28, 2009, 03:57:27 PM »
giacommo, I've built a general (not El Trigal brand)
Manchego Cheese Making Recipe
webpage.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Other
»
El Trigal Manchego