Yarg Help?

[Thomas9666]

I have recently heard of the Cornish Yarg cheese and it has really interested me. Does anyone know how it's made? Which kind of culture and how long it's aged? I have wild garlic growing in my garden to wrap it with, since wild garlic varieties do exist. Any help here would be greatly appreciated.

Tom :)

[margaretsmall]

Sounds like a caerphilly,  aged in nettle leaves which have been frozen to remove the stingers, with variation wrapped in wild onion leaves.
Margaret

[Thomas9666]

Thanks a million, found a series of really in-depth videos. Much appreciated :)

Tom

[Tiarella]

Thanks a million, found a series of really in-depth videos. Much appreciated :)

Tom

Oh, will you share links?  I've done some leaf adorned Caerphilly cheeses.

[shotski]

"Oh, will you share links?  I've done some leaf adorned Caerphilly cheeses. "


I second that

[Thomas9666]

"Oh, will you share links?  I've done some leaf adorned Caerphilly cheeses. "


I second that

http://www.greeningofgavin.com/2010/10/making-caerphilly-cheese-video-tutorial.html?m=1
I only half watched the first video, so if they aren't as good as I made out they are then don't kill me, it was 2am when I found them and posted

[shotski]

Thanks  for sharing I look forward to watching the videos.