Author Topic: Stracchino Cheese Making  (Read 3423 times)

seemunkee

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Stracchino Cheese Making
« on: May 30, 2013, 01:58:15 AM »
This last weekend I made a stracchino for the first time.  I used the recipe from Artisan Cheese Making At Home.  Flavor after a day is similar to a mild muenster.  Not quite as spreadable as I thought it would be, I think the next time I would cut down on the rennet.  I used some on a pizza last night.  And I know it is supposed to be square, but I don't have a square mold.

Offline Boofer

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Re: Stracchino Cheese Making
« Reply #1 on: May 30, 2013, 01:49:43 PM »
Did it melt? Never made Stracchino.

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seemunkee

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Re: Stracchino Cheese Making
« Reply #2 on: May 31, 2013, 02:19:57 AM »
Yes it did.  I put both mozzarella and stracchino on it.

cheeseslovesu

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Re: Stracchino Cheese Making
« Reply #3 on: August 05, 2013, 11:10:49 AM »
I have seen it at our local Health Food store and I have looked up the recipe but never made it. I took a photo of it so I could remember how it was spelt.