Author Topic: Yarg Help?  (Read 3175 times)

Thomas9666

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Yarg Help?
« on: May 26, 2013, 07:55:39 PM »
I have recently heard of the Cornish Yarg cheese and it has really interested me. Does anyone know how it's made? Which kind of culture and how long it's aged? I have wild garlic growing in my garden to wrap it with, since wild garlic varieties do exist. Any help here would be greatly appreciated.

Tom :)

margaretsmall

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Re: Yarg Help?
« Reply #1 on: May 26, 2013, 11:35:55 PM »
Sounds like a caerphilly,  aged in nettle leaves which have been frozen to remove the stingers, with variation wrapped in wild onion leaves.
Margaret

Thomas9666

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Re: Yarg Help?
« Reply #2 on: May 26, 2013, 11:52:14 PM »
Thanks a million, found a series of really in-depth videos. Much appreciated :)

Tom

Offline Tiarella

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Re: Yarg Help?
« Reply #3 on: May 27, 2013, 01:41:11 AM »
Thanks a million, found a series of really in-depth videos. Much appreciated :)

Tom

Oh, will you share links?  I've done some leaf adorned Caerphilly cheeses.

shotski

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Re: Yarg Help?
« Reply #4 on: May 27, 2013, 01:55:49 AM »
"Oh, will you share links?  I've done some leaf adorned Caerphilly cheeses. "


I second that

Thomas9666

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Re: Yarg Help?
« Reply #5 on: May 27, 2013, 07:05:19 AM »
"Oh, will you share links?  I've done some leaf adorned Caerphilly cheeses. "


I second that

http://www.greeningofgavin.com/2010/10/making-caerphilly-cheese-video-tutorial.html?m=1
I only half watched the first video, so if they aren't as good as I made out they are then don't kill me, it was 2am when I found them and posted

shotski

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Re: Yarg Help?
« Reply #6 on: June 09, 2013, 01:58:23 PM »
Thanks  for sharing I look forward to watching the videos.