Author Topic: Gouda with Green Peppercorns  (Read 1453 times)

Offline shotski

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Re: Gouda with Green Peppercorns
« Reply #15 on: May 29, 2013, 05:18:20 AM »
Thanks Jim ,

  The Gouda with dill is on my list of must makes


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Offline Spellogue

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Re: Gouda with Green Peppercorns
« Reply #16 on: May 30, 2013, 09:21:07 PM »
I haven't made a Gouda yet.  I plan to try an approximation with goat milk this summer.  These flavored goudas look and sound wonderful.  I have an asiago pepato from Mary Karlin's recipe (substituting goats milk as I always do).  I'm aging it for a full year if I can wait that long (September). This thread isn't helping with my patience.
I can resist anything but temptation.      ~ Oscar Wilde

Offline Schnecken Slayer

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Re: Gouda with Green Peppercorns
« Reply #17 on: May 31, 2013, 10:49:33 AM »
Gouda is a great cheese and I found it has given me a good result everytime.
My latest make is a Walnut Gouda, which I am yet to start a thread on, and I hope to make another Leiden (Gouda with Cumin seeds) soon as I am down to my last morsels.
-Bill
One day I will add something here...

Offline shotski

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Re: Gouda with Green Peppercorns
« Reply #18 on: May 31, 2013, 04:52:15 PM »
Gouda is a great cheese and I found it has given me a good result everytime.
My latest make is a Walnut Gouda, which I am yet to start a thread on, and I hope to make another Leiden (Gouda with Cumin seeds) soon as I am down to my last morsels.
[/quote

I cream waxed my Leiden (Gouda with Cumin seeds) Wednesday and it is in the cave for 2 1\2 to 3 weeks then hard wax. Man it looks really good.

Offline Tomer1

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Re: Gouda with Green Peppercorns
« Reply #19 on: June 01, 2013, 03:27:56 PM »
I decided to go with a Gouda as suggested by Tomer1

 

What did I suggest again?  ::)
Amatuar winemaker,baker, cook and musician
not in any particular order.


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