I used qnd Apple corer (sp?) As a trier, and decided it was ready so we brought it. It was very good, I took some pics to post, but my phone is misbehaving, and I can't find them...I will post when I find them.
The cheese was very good, it was soft, melted well and had a good texture in your mouth, and was flavorful but not strong. This was the form that I had coated with olive oil, paprika and ethiopian berbere, which everyone loved. Personally I would rather use the berbere on bigger forms (this one was about 1kg), as it is very flavorful, and I found that it covered up the flavor of the cheese, although it was easy to remove the rind and taste the cheese on its own. All in all a success. The knit was very good, but there were lots of tiny holes throughout, so I'm guessing that was caused by a not perfect knit?