I have heard of hirtenkase cheese , but haven't found a recipe for it , it's probably a variation of that.
I would think one of the more experienced members here would know.
Hirtenkäse, or "herder's cheese", is a distinctive cow's milk cheese made in the Allgäu area of Southern Germany.[1][2][3][4]
Traditionally, cow herders bring their cows from the Alps into Allgäu each fall in mid-September.[1][2] September 18 typically "marks the official start of the Almabtrieb, or descent, a day celebrated with a festival ...."[2] Hirtenkäse is made from the milk from these cows.[1][2] It is usually aged eight months.[2]
Cheers , Jim.